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Nomura’s sustainable finance experts and external guests provide deep insights to keep you at the forefront of key trends shaping the world of environmental, social and governance as companies and countries strive to cut carbon emissions and make the world a fairer place.

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September 28, 2023 | ESG360 | 17 min video ESG360 – Is Precision Fermentation the Future of Food?

In our latest ESG360 podcast, we speak with David Verbitsky, Head of AgTech & Sustainable Food at Nomura Greentech, about precision fermentation, a technology that is now being used for the manufacture of food and food ingredients. David explores the demand for this nascent but growing market, as well as some of the challenges including scaling products, bringing down costs and convincing consumers.

speakers
David Verbitsky

David Verbitsky

Head of AgTech & Sustainable Food, Nomura Greentech

Viren Vaghela

Viren Vaghela

Content Editor

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